Premium Wheat Starch for Pastry Creams from Canada
High-gelatinization wheat starch formulated for professional pastry creams and custards, designated for food use under HTS 1108.11.0010. Achieves Chapter 11 compliance through controlled milling. Delivers smooth texture in desserts.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include processing aids declaration to confirm no pharmaceutical additives
• Bonded warehouse entry useful for re-export processing
• Monitor ash content closely near 2.5% limit