Native Wheat Starch for Sauce Thickening from Japan
Unmodified native wheat starch granules used as a thickener in gravies, sauces, and soups, specifically for food use per HTS 1108.11.0010. Complies with Chapter 11 notes for wheat milling products with >80% starch. Provides clear gel properties in cooking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label clearly as 'wheat starch' to avoid allergen mislabeling issues at entry
• Test for heavy metals common in starches
• Prefer 25kg bags for commercial food service imports