Native Wheat Starch for Sauce Thickening from Japan
Unmodified native wheat starch granules used as a thickener in gravies, sauces, and soups, specifically for food use per HTS 1108.11.0010. Complies with Chapter 11 notes for wheat milling products with >80% starch. Provides clear gel properties in cooking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label clearly as 'wheat starch' to avoid allergen mislabeling issues at entry
• Test for heavy metals common in starches
• Prefer 25kg bags for commercial food service imports