Roasted Oat Malt from Japan

Roasted oat malt provides smooth, nutty body in oatmeal stouts, roasted after germination. HTS 1107.20.00.00 applies, with oat ash limit ≤5% and starch >80%.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Test for oat-specific ash tolerance (higher at 5%)

• Certify no gluten-free claims conflicting with malt process