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Roasted Chocolate Malt from Mexico

Roasted chocolate malt from barley mimics cocoa flavors for porters, roasted to high temperatures. Classified under HTS 1107.20.00.00 as roasted malt, meeting barley milling parameters.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Include roast profile charts showing temps >200°C for 'roasted' proof

Label moisture content <5% to affirm milled malt status