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1107.20.00.00/Roasted Chocolate Malt/Japan

Roasted Chocolate Malt from Japan

Roasted chocolate malt from barley mimics cocoa flavors for porters, roasted to high temperatures. Classified under HTS 1107.20.00.00 as roasted malt, meeting barley milling parameters.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Include roast profile charts showing temps >200°C for 'roasted' proof

• Label moisture content <5% to affirm milled malt status

Roasted Chocolate Malt from Japan — Import Duty Rate | HTS 1107.20.00.00