</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
1107.20.00.00/Roasted Chocolate Malt/Canada

Roasted Chocolate Malt from Canada

Roasted chocolate malt from barley mimics cocoa flavors for porters, roasted to high temperatures. Classified under HTS 1107.20.00.00 as roasted malt, meeting barley milling parameters.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Include roast profile charts showing temps >200°C for 'roasted' proof

• Label moisture content <5% to affirm milled malt status

Roasted Chocolate Malt from Canada — Import Duty Rate | HTS 1107.20.00.00