1107.20.00.00/Roasted Chocolate Malt/Canada

Roasted Chocolate Malt from Canada

Roasted chocolate malt from barley mimics cocoa flavors for porters, roasted to high temperatures. Classified under HTS 1107.20.00.00 as roasted malt, meeting barley milling parameters.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include roast profile charts showing temps >200°C for 'roasted' proof

• Label moisture content <5% to affirm milled malt status

Roasted Chocolate Malt from Canada — Import Duty Rate | HTS 1107.20.00.00