Roasted Barley Malt from Mexico
Roasted barley malt is produced by kilning malted barley to develop rich, toasted flavors essential for brewing. It falls under HTS 1107.20.00.00 as roasted malt, distinct from unroasted malt in 1107.10 and not qualifying as a coffee substitute under chapter exclusions.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify roasting process documentation to distinguish from unroasted malt (1107.10)
• Ensure product meets Chapter 11 milling criteria (starch >80%, ash ≤3% for barley) to avoid 2302
• Provide brewing end-use certificates if questioned on coffee substitute exclusion