Plantain Meal for Baking from Japan
Coarsely ground meal from dried plantains, used in traditional fufu and porridge recipes. Classified in HTS 1106.30.2000 as fragmented Chapter 8 product passing 2mm sieve for corn-like meal definition. Provides earthy flavor and binding in gluten-free goods.
Duty Rate — Japan → United States
2.8%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Document country of origin; plantains from West Africa may need phytosanitary certificates beyond standard FDA
• Distinguish from sago/root flours (earlier 1106 subheadings) via botanical certificates confirming Musa spp
• Package in food-grade liners; moisture content over 13% risks mold claims and rejections