1106.20.90.00/Tapioca Flour/Canada

Tapioca Flour from Canada

Fine powder milled from the dried starch-rich roots of the cassava plant (Manihot esculenta), classified under HTS 1106.20.9000 as flour of roots or tubers from heading 0714. It is commonly used as a gluten-free thickener in baking and cooking.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Verify the product meets Chapter 11 starch and ash content requirements via lab testing to avoid reclassification to heading 2302

• Provide certificates of origin and cassava root sourcing docs from heading 0714 to confirm eligibility

• Label accurately as 'tapioca flour' not 'starch' to prevent shifts to Chapter 35 chemical products

Tapioca Flour from Canada — Import Duty Rate | HTS 1106.20.90.00