Sweet Potato Flour from Japan
Nutritious powder ground from dried sweet potato tubers (Ipomoea batatas), classified in HTS 1106.20.9000 as flour from heading 0714 roots/tubers. Used in gluten-free baking and baby foods.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Test for starch >80% and low ash per Chapter 11 table to distinguish from animal feed (2302)
• Document drying process from fresh sweet potatoes in 0714.20 to validate classification
• Ensure no additives; pure flour only, as blends may shift to 1108