Sago Flour from Canada
Powder extracted from sago palm starch cores, classified under HTS 1106.20.9000 specifically for sago or 0714 tubers. Used in puddings and gluten-free products.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Distinguish from pearl sago (0714) with milling certificates showing flour particle size
• Ensure ash <1.6% per notes to stay in Chapter 11 vs. feed
• Label as 'sago flour' explicitly to avoid starch misclassification