Manioc Flour from Mexico
Traditional flour from dried cassava roots, also known as farinha de manioc, under HTS 1106.20.9000 for root flours of heading 0714. Staple in Latin American cuisine for flatbreads.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Provide lab reports confirming >95% passes 2mm sieve for proper meal/flour definition
• Certify no fermentation if claiming pure flour status vs. gari (which may be 2006)
• Watch for moisture content affecting dry product weight calculations