Yellow Pea Flour from Japan
Fine yellow flour milled from dried yellow peas (Pisum sativum) of heading 0713, popular in plant-based protein powders and snacks. HTS 1106.10.00.00 covers this as a powder from fragmented dried leguminous vegetables, distinct from coarser pea meals. It must meet starch and ash criteria from chapter notes.
Duty Rate — Japan → United States
18.3%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit sieve test results showing 95% passage through 1.25mm for non-corn legumes to confirm classification
• Ensure no blending with roots/tubers which would use other subheadings
• Declare protein content accurately for FDA nutritional labeling