Soybean Flour (Defatted) from Mexico
Low-fat flour obtained by milling defatted dried soybeans from heading 0713, used in baking and meat alternatives. It qualifies for HTS 1106.10.00.00 as a legume powder meeting fragmentation and purity standards of Chapter 11. Excludes full-fat or enzyme-treated versions.
Duty Rate — Mexico → United States
18.3%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide extraction certificates showing defatting process to distinguish from full-fat soy grits in 1208
• Ensure GMO status declaration if applicable for biotech rules
• Avoid packaging that suggests retail-ready mixes to stay out of 1901