Soybean Flour (Defatted) from Japan
Low-fat flour obtained by milling defatted dried soybeans from heading 0713, used in baking and meat alternatives. It qualifies for HTS 1106.10.00.00 as a legume powder meeting fragmentation and purity standards of Chapter 11. Excludes full-fat or enzyme-treated versions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide extraction certificates showing defatting process to distinguish from full-fat soy grits in 1208
• Ensure GMO status declaration if applicable for biotech rules
• Avoid packaging that suggests retail-ready mixes to stay out of 1901