Soybean Flour (Defatted) from China
Low-fat flour obtained by milling defatted dried soybeans from heading 0713, used in baking and meat alternatives. It qualifies for HTS 1106.10.00.00 as a legume powder meeting fragmentation and purity standards of Chapter 11. Excludes full-fat or enzyme-treated versions.
Duty Rate — China → United States
45.8%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Provide extraction certificates showing defatting process to distinguish from full-fat soy grits in 1208
• Ensure GMO status declaration if applicable for biotech rules
• Avoid packaging that suggests retail-ready mixes to stay out of 1901