Pigeon Pea Flour (Toor Dal Flour) from Mexico
Flour milled from dried pigeon peas (Cajanus cajan) per heading 0713, used in flatbreads and soups. Falls under HTS 1106.10.00.00 as a qualifying legume powder with appropriate sieve passage. Not for coffee substitutes per chapter exclusions.
Duty Rate — Mexico → United States
18.3%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Sieve analysis mandatory for proof of milling degree
• Avoid bulk ash content over limits via testing
• Phytosanitary certs crucial for legume pests