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Pigeon Pea Flour (Toor Dal Flour) from Mexico

Flour milled from dried pigeon peas (Cajanus cajan) per heading 0713, used in flatbreads and soups. Falls under HTS 1106.10.00.00 as a qualifying legume powder with appropriate sieve passage. Not for coffee substitutes per chapter exclusions.

Duty Rate — Mexico → United States

18.3%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Sieve analysis mandatory for proof of milling degree

Avoid bulk ash content over limits via testing

Phytosanitary certs crucial for legume pests

Pigeon Pea Flour (Toor Dal Flour) from Mexico — Import Duty Rate | HTS 1106.10.00.00