Pigeon Pea Flour (Toor Dal Flour) from Japan
Flour milled from dried pigeon peas (Cajanus cajan) per heading 0713, used in flatbreads and soups. Falls under HTS 1106.10.00.00 as a qualifying legume powder with appropriate sieve passage. Not for coffee substitutes per chapter exclusions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Sieve analysis mandatory for proof of milling degree
• Avoid bulk ash content over limits via testing
• Phytosanitary certs crucial for legume pests