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Pigeon Pea Flour (Toor Dal Flour) from Japan

Flour milled from dried pigeon peas (Cajanus cajan) per heading 0713, used in flatbreads and soups. Falls under HTS 1106.10.00.00 as a qualifying legume powder with appropriate sieve passage. Not for coffee substitutes per chapter exclusions.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Sieve analysis mandatory for proof of milling degree

Avoid bulk ash content over limits via testing

Phytosanitary certs crucial for legume pests