Pigeon Pea Flour (Toor Dal Flour) from Japan
Flour milled from dried pigeon peas (Cajanus cajan) per heading 0713, used in flatbreads and soups. Falls under HTS 1106.10.00.00 as a qualifying legume powder with appropriate sieve passage. Not for coffee substitutes per chapter exclusions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Sieve analysis mandatory for proof of milling degree
• Avoid bulk ash content over limits via testing
• Phytosanitary certs crucial for legume pests