Navy Bean Flour
Fine flour of dried navy beans (small white Phaseolus vulgaris) from 0713, for baked goods and soups. Classified HTS 1106.10.00.00 per chapter sieve and composition rules for legume meals. Distinguishes from pea flours.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not meeting powder criteria
Dried navy beans stay in 0713 without proper milling.
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Import Tips & Compliance
• Variety-specific documentation avoids reclass to other beans
• Ash deduction proof for added minerals if any
• FDA prior notice for food facility
Related Products under HTS 1106.10.00.00
Chickpea Flour
Finely ground flour made from dried chickpeas (garbanzo beans) of heading 0713, used in baking and gluten-free recipes like flatbreads and pancakes. It falls under HTS 1106.10.00.00 as a meal or powder obtained by milling dried leguminous vegetables, meeting the particle size criteria for fragmentation products. This distinguishes it from coarser products in heading 1102.
Lentil Flour
Powdered flour produced by grinding dried lentils from heading 0713, commonly used in Indian dal dishes, soups, and gluten-free baking. Classified in HTS 1106.10.00.00 because it is a fragmented product of dried leguminous vegetables with the required fineness per chapter notes. It excludes any preparation that would move it to Chapter 19.
Yellow Pea Flour
Fine yellow flour milled from dried yellow peas (Pisum sativum) of heading 0713, popular in plant-based protein powders and snacks. HTS 1106.10.00.00 covers this as a powder from fragmented dried leguminous vegetables, distinct from coarser pea meals. It must meet starch and ash criteria from chapter notes.
Soybean Flour (Defatted)
Low-fat flour obtained by milling defatted dried soybeans from heading 0713, used in baking and meat alternatives. It qualifies for HTS 1106.10.00.00 as a legume powder meeting fragmentation and purity standards of Chapter 11. Excludes full-fat or enzyme-treated versions.
Fava Bean Flour
Gluten-free flour ground from dried fava beans (Vicia faba) of heading 0713, utilized in pasta and thickening agents. HTS 1106.10.00.00 applies to this fragmented legume product per sieve and ash limits in chapter notes. Not suitable for pharmaceutical uses in Chapter 30.
Mung Bean Flour
Fine powder from milled dried mung beans of heading 0713, essential for Asian noodles and desserts. Classified under HTS 1106.10.00.00 for its status as a pure legume flour meeting chapter starch/ash and sieve criteria. Differs from root starches in 1106.20.