1106.10.00.00/Mung Bean Flour/Japan

Mung Bean Flour from Japan

Fine powder from milled dried mung beans of heading 0713, essential for Asian noodles and desserts. Classified under HTS 1106.10.00.00 for its status as a pure legume flour meeting chapter starch/ash and sieve criteria. Differs from root starches in 1106.20.

Duty Rate — Japan → United States

18.3%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Document varietal purity (Vigna radiata) to avoid confusion with adzuki

• Ensure fineness certification for 1.25mm sieve passage

• Check for pesticide residues common in legume imports

Mung Bean Flour from Japan — Import Duty Rate | HTS 1106.10.00.00