Mung Bean Flour from Canada
Fine powder from milled dried mung beans of heading 0713, essential for Asian noodles and desserts. Classified under HTS 1106.10.00.00 for its status as a pure legume flour meeting chapter starch/ash and sieve criteria. Differs from root starches in 1106.20.
Duty Rate — Canada → United States
18.3%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document varietal purity (Vigna radiata) to avoid confusion with adzuki
• Ensure fineness certification for 1.25mm sieve passage
• Check for pesticide residues common in legume imports