Chickpea Flour from Germany
Finely ground flour made from dried chickpeas (garbanzo beans) of heading 0713, used in baking and gluten-free recipes like flatbreads and pancakes. It falls under HTS 1106.10.00.00 as a meal or powder obtained by milling dried leguminous vegetables, meeting the particle size criteria for fragmentation products. This distinguishes it from coarser products in heading 1102.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify the flour meets the 95% passage through 2mm sieve for corn-like legumes or 1.25mm for others per Chapter 11 notes to avoid reclassification to 0713
• Provide lab analysis for starch and ash content if challenged
• Label accurately as 'chickpea flour' to prevent mix-up with wheat flours