Chickpea Flour from China
Finely ground flour made from dried chickpeas (garbanzo beans) of heading 0713, used in baking and gluten-free recipes like flatbreads and pancakes. It falls under HTS 1106.10.00.00 as a meal or powder obtained by milling dried leguminous vegetables, meeting the particle size criteria for fragmentation products. This distinguishes it from coarser products in heading 1102.
Duty Rate — China → United States
43.3%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Verify the flour meets the 95% passage through 2mm sieve for corn-like legumes or 1.25mm for others per Chapter 11 notes to avoid reclassification to 0713
• Provide lab analysis for starch and ash content if challenged
• Label accurately as 'chickpea flour' to prevent mix-up with wheat flours