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1106.10.00.00/Black Gram Flour (Urad Dal Flour)/Japan

Black Gram Flour (Urad Dal Flour) from Japan

Urad dal flour from ground dried black gram (Phaseolus mungo) of heading 0713, key ingredient in Indian dosa batter. HTS 1106.10.00.00 due to fragmentation into meal/powder form per legal definitions. Excludes fermented or prepared batters.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Provide origin certificates for varietal verification

• Mill certificates for ash/starch help preempt CBP questions

• Label in English with botanical name to aid customs

Black Gram Flour (Urad Dal Flour) from Japan — Import Duty Rate | HTS 1106.10.00.00