Wheat Germ from Germany
The nutrient-rich embryo separated from wheat kernels, typically ground into flakes or powder. Falls under HTS 1104.29.90.00 as cereal germ (wheat), explicitly directed here by chapter notes regardless of milling fineness, distinguishing from whole wheat flour.
Duty Rate — Germany → United States
12.7%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document extraction process to prove it's pure germ, not mixed with bran (which goes to 2302)
• Nutritional labeling required; test for moisture to prevent mold issues
• Pitfall: high oil content may require special storage declarations