Triticale Groats
Triticale groats, hybrid wheat-rye grain fragmented to HTS 1103.19.90 sieve specs. Meets rye ash limits (≤2.5%), starch >80% for Chapter 11 classification.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If CBP classifies as wheat-dominant
Wheat-like processing may trigger wheat groats subheading.
If whole unmilled hybrid grain
Durum/other wheat grains in Chapter 10 before fragmentation.
If rye-dominant finer sieve
Rye characteristics with Note B fineness shift to 1102.
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Import Tips & Compliance
• Hybrid status requires genetic/process docs to avoid wheat/rye confusion
• Limited market; specialty brokers familiar with triticale rulings
• Higher protein than wheat; nutrition labeling aligns with CBP specs
Related Products under HTS 1103.19.90.00
Oat Groats
Oat groats are whole oat kernels with the hull removed, fragmented to pass through a 1.25 mm sieve as per HTS 1103 requirements. They meet starch and ash content criteria for Chapter 11 classification, distinguishing them from flours or prepared products. Used in porridge or baking for their chewy texture.
Barley Pearl Groats
Pearl barley groats are hulled and polished barley grains fragmented to meet 1.25 mm sieve standard in HTS 1103.19. They satisfy starch >80% and ash ≤3% for milling products. Commonly used in soups and stews.
Buckwheat Groats (Kasha)
Buckwheat groats, known as kasha, are roasted fragmented buckwheat grains passing 1.25mm sieve per HTS 1103.19 definition. They meet starch >80% and ash ≤4% Chapter 11 criteria. Popular in Eastern European cuisine.
Rye Meal
Rye meal consists of fragmented rye grains where 95% passes 1.25mm sieve, qualifying under HTS 1103.19.90. Meets wheat/rye starch >80%, ash ≤2.5% standards. Used in dark breads and baking.
Millet Groats
Millet groats are hulled, fragmented millet grains meeting HTS 1103 sieve (95% through 1.25mm) and Chapter 11 starch/ash tests. Gluten-free product used in porridges and birdseed.
Sorghum Grain Meal
Sorghum meal from fragmented grains passing 1.25mm sieve (though corn/sorghum prefers 2mm), classified HTS 1103.19.90 as 'other cereals'. Meets starch >90%, ash ≤2% for Chapter 11.