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Rye Meal from Japan

Rye meal consists of fragmented rye grains where 95% passes 1.25mm sieve, qualifying under HTS 1103.19.90. Meets wheat/rye starch >80%, ash ≤2.5% standards. Used in dark breads and baking.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Rye has strictest ash limit (2.5%); test rigorously to prevent 2302 shift

Declare as 'meal' not flour; particle size determines heading

Organic certification helps; conventional rye often has higher mineral content