Quinoa Groats
Quinoa groats are hulled, fragmented pseudocereal grains classified as 'other cereals' in HTS 1103.19.90, passing 1.25mm sieve with appropriate starch/ash. Premium gluten-free superfood.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If rolled quinoa flakes
Rolled/processed forms beyond groats may fall in 1104 worked cereals.
If dried intact seeds
Unhulled dried quinoa classifies as Chapter 7 dried leguminous vegetables.
If pre-cooked puffed quinoa
Prepared to eat puffed products move to Chapter 19 prepared cereals.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Quinoa as pseudocereal still 'other cereals'; confirm saponin removal process
• High value triggers more CBP exams; perfect documentation essential
• White/red/black varieties same code; declare varietal purity
Related Products under HTS 1103.19.90.00
Oat Groats
Oat groats are whole oat kernels with the hull removed, fragmented to pass through a 1.25 mm sieve as per HTS 1103 requirements. They meet starch and ash content criteria for Chapter 11 classification, distinguishing them from flours or prepared products. Used in porridge or baking for their chewy texture.
Barley Pearl Groats
Pearl barley groats are hulled and polished barley grains fragmented to meet 1.25 mm sieve standard in HTS 1103.19. They satisfy starch >80% and ash ≤3% for milling products. Commonly used in soups and stews.
Buckwheat Groats (Kasha)
Buckwheat groats, known as kasha, are roasted fragmented buckwheat grains passing 1.25mm sieve per HTS 1103.19 definition. They meet starch >80% and ash ≤4% Chapter 11 criteria. Popular in Eastern European cuisine.
Rye Meal
Rye meal consists of fragmented rye grains where 95% passes 1.25mm sieve, qualifying under HTS 1103.19.90. Meets wheat/rye starch >80%, ash ≤2.5% standards. Used in dark breads and baking.
Millet Groats
Millet groats are hulled, fragmented millet grains meeting HTS 1103 sieve (95% through 1.25mm) and Chapter 11 starch/ash tests. Gluten-free product used in porridges and birdseed.
Sorghum Grain Meal
Sorghum meal from fragmented grains passing 1.25mm sieve (though corn/sorghum prefers 2mm), classified HTS 1103.19.90 as 'other cereals'. Meets starch >90%, ash ≤2% for Chapter 11.