Oat Groats from Mexico
Oat groats are whole oat kernels with the hull removed, fragmented to pass through a 1.25 mm sieve as per HTS 1103 requirements. They meet starch and ash content criteria for Chapter 11 classification, distinguishing them from flours or prepared products. Used in porridge or baking for their chewy texture.
Duty Rate — Mexico → United States
19%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify 95% passes 1.25mm sieve via lab test; retain certificates for CBP review
• Confirm starch >80% and ash ≤4% using modified Ewers method to stay in Chapter 11
• Label as 'groats' not 'flour'; high ash may shift to 2302 animal feed