Rice Flour from Japan
Finely ground rice meal produced by milling rice grains, where at least 95% passes through a 1.25 mm sieve, classifying it as rice meal under HTS 1103.19. It is used in gluten-free baking and Asian cuisine. This product meets Chapter 11 starch and ash content requirements for cereal milling products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify sieve test compliance (95% through 1.25mm) via lab certification to avoid reclassification to 1102; declare exact starch/ash content per chapter notes; watch for contamination that could shift to heading 2302