Rice Flour from China
Finely ground rice meal produced by milling rice grains, where at least 95% passes through a 1.25 mm sieve, classifying it as rice meal under HTS 1103.19. It is used in gluten-free baking and Asian cuisine. This product meets Chapter 11 starch and ash content requirements for cereal milling products.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Verify sieve test compliance (95% through 1.25mm) via lab certification to avoid reclassification to 1102; declare exact starch/ash content per chapter notes; watch for contamination that could shift to heading 2302