Corn Grits from Mexico
Corn grits are produced by grinding dried corn kernels into coarse particles where at least 95% by weight passes through a 2 mm sieve, classifying them as corn meal under HTS 1103.13.00. They are a staple for Southern breakfast dishes like grits.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify that at least 95% of the product passes through a 2 mm sieve to meet Chapter 11 definition of corn meal
• Provide mill test reports confirming starch and ash content to avoid reclassification to heading 2302
• Label clearly as 'corn grits' to distinguish from finer corn flour under 1102.20