Degermed Corn Grits
Germ-removed white corn grits ground to precise 2mm sieve spec for HTS 1103.13.00. Used in baking/cereals. Low-fat milling ensures Chapter 11 starch/ash compliance.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other cereal flours if misground finer
Non-corn or finer products may shift if not meeting corn groats sieve.
If germ fraction imported separately
Separated corn germ meal classified as bran in 2302.
If yellow corn variety
Yellow corn groats specifically under .40; white/other in .60 statistical breakout.
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Import Tips & Compliance
• Degerming cert reduces ash content proof burden; sieve test mandatory
• Avoid selling as 'flour'—strictly 'grits/meal' labeling
Related Products under HTS 1103.13.00.60
Corn Grits
Corn grits are produced by grinding dried corn kernels into coarse particles where at least 95% passes through a 2 mm sieve, classifying them as corn meal under HTS 1103.13.00. They are a staple for Southern breakfast dishes like grits. This fine fragmentation meets Chapter 11 note for groats and meal.
Cornmeal (Fine Grind)
Fine cornmeal from degermed corn where ≥95% passes 2mm sieve qualifies as corn meal under 1103.13.00. Used for cornbread, tortillas, and polenta. Meets precise particle size and starch content requirements of Chapter 11.
Polenta Meal
Coarse-ground yellow corn meal specifically for Italian polenta, fragmented to pass 95% through 2mm sieve per HTS 1103.13 definition. Dry product only—no cooking. High starch content qualifies under Chapter 11 note (A).
Masa Harina
Nixtamalized corn flour treated with lime, dried and ground to meet 2mm sieve for 1103.13.00.60 classification as corn meal. Essential for tortillas/authentic Mexican cuisine. Fragmentation defines it as meal, not flour.
Instant Cornmeal Base
Pre-ground corn meal base for quick-cooking products, meeting 95% 2mm sieve for 1103.13.00.60. Not fully prepared—requires cooking. Pure milling product per Chapter notes.
Hominy Grits
Lye-processed whole corn kernels ground to meal spec (95% thru 2mm) for 1103.13.00. Traditional Southern hominy grits. Alkali doesn't change milling classification.