Cracked Wheat
Mechanically cracked whole wheat kernels into meal-sized pieces, classified HTS 1103.11.00 as wheat groats. 95% sieve passage defines it from coarser pellets.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +35.0% | 35% |
| ๐ฒ๐ฝMexico | Free | +10.0% | 10% |
| ๐จ๐ฆCanada | Free | +10.0% | 10% |
| ๐ฉ๐ชGermany | Free | +10.0% | 10% |
| ๐ฏ๐ตJapan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If formed into pellets >1.25mm
Cereal pellets classify separately in 1105 from loose groats.
If ash >2.5% from outer layers
High ash disqualifies from Chapter 11 milling products.
If from barley or oats
Other cereal groats in 1103.19, wheat-specific is 1103.11.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
โข Sieve certification vital; 1.25mm test prevents 1105 pellet confusion
โข Origin docs for wheat variety; durum vs common affects value
Related Products under HTS 1103.11.00
Wheat Grits
Coarsely ground wheat fragments from cleaned kernels, known as wheat grits, fall under HTS 1103.11.00 as groats and meal of wheat. Meets fragmentation definition with 95%+ through 1.25mm sieve and proper starch/ash profile.
Wheat Bran Groats
Rolled and lightly cracked wheat groats retaining bran layer, under HTS 1103.11.00 for wheat groats and meal. Complies with sieve passage and chapter milling product standards.
Wheat Meal for Baking
Medium-ground wheat meal used in breads and mixes, HTS 1103.11.00 for wheat meal meeting sieve and composition rules. Fragmented grain product, not flour.
Toasted Wheat Germ Meal
Ground toasted wheat germ meal classified as wheat meal in HTS 1103.11.00 if fragmented properly. Excludes whole germ per chapter note but ground qualifies.
Wheat Bulgur
Bulgur is parboiled, dried, and coarsely ground wheat grains, classified as wheat groats and meal under HTS 1103.11.00 because over 95% passes through a 1.25 mm sieve per chapter notes. It meets starch and ash content requirements for Chapter 11 cereal products.
Cream of Wheat
Finely ground wheat semolina used for hot cereal, classified under HTS 1103.11.00 as wheat meal where >=95% passes 1.25mm sieve. Complies with starch content exceeding 80% and ash not over 2.5% per chapter provisions.