Durum Wheat Semolina from Germany
Finely milled durum wheat product where at least 95% passes through a 2mm sieve, classified as semolina under HTS 1103.11.00.20 due to its specific fragmentation from wheat grains meeting starch and ash content criteria in Chapter 11 notes. Used primarily for pasta production.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify lab tests confirming starch content exceeds 80% via modified Ewers method and ash under 2.5% to avoid reclassification to 2302
• Provide sieve analysis documentation showing 95% passage through 2mm aperture for maize-related wheat products
• Ensure not roasted or prepared like coffee substitutes to stay out of 0901 or 2101