Coarse Semolina Grits from Japan
Coarser variety of wheat semolina used in couscous or polenta-style dishes, still meeting 1103 groats definition via sieve test. Classified 1103.11.00.20 for wheat origin and milling specs excluding chapter exclusions like 1901 flours.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Differentiate from 'grits' of corn (1103.21) via wheat origin certificates
• Test for metal sieve compliance independently to preempt CBP challenges
• Avoid mixing with rye or barley risking broader 1103.19 classification