1102.90.60.00/Sorghum Flour/Germany

Sorghum Flour from Germany

White or red sorghum grain flour for gluten-free baking and African porridges. HTS 1102.90.60.00 for sorghum flour with starch >90% through 500μm sieve and ash <2%.

Duty Rate — Germany → United States

19%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Sorghum requires 90% passage 500μm sieve; stricter than other cereals

• Test for mycotoxins common in sorghum; FDA import alerts frequent

• Distinguish birdseed sorghum (often coated) from food-grade flour

Sorghum Flour from Germany — Import Duty Rate | HTS 1102.90.60.00