Sorghum Flour from China
White or red sorghum grain flour for gluten-free baking and African porridges. HTS 1102.90.60.00 for sorghum flour with starch >90% through 500μm sieve and ash <2%.
Duty Rate — China → United States
44%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Sorghum requires 90% passage 500μm sieve; stricter than other cereals
• Test for mycotoxins common in sorghum; FDA import alerts frequent
• Distinguish birdseed sorghum (often coated) from food-grade flour