Sorghum Flour from Canada
White or red sorghum grain flour for gluten-free baking and African porridges. HTS 1102.90.60.00 for sorghum flour with starch >90% through 500μm sieve and ash <2%.
Duty Rate — Canada → United States
19%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Sorghum requires 90% passage 500μm sieve; stricter than other cereals
• Test for mycotoxins common in sorghum; FDA import alerts frequent
• Distinguish birdseed sorghum (often coated) from food-grade flour