Sorghum Flour from Canada
White or red sorghum grain flour for gluten-free baking and African porridges. HTS 1102.90.60.00 for sorghum flour with starch >90% through 500μm sieve and ash <2%.
Duty Rate — Canada → United States
19%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Sorghum requires 90% passage 500μm sieve; stricter than other cereals
• Test for mycotoxins common in sorghum; FDA import alerts frequent
• Distinguish birdseed sorghum (often coated) from food-grade flour