Rye Flour from Mexico
Dark flour from rye berries used in pumpernickel and sourdough breads with robust flavor. Classified HTS 1102.90.60.00 as non-wheat flour meeting wheat/rye starch (80%+) and ash (2.5%) limits.
Duty Rate — Mexico → United States
19%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Rye ash limit tightest at 2.5%; provide deducted mineral analysis to prevent 2302 downgrade
• Distinguish light vs. dark rye; both qualify if pure flour, not blended (blends may be 1101)