Rye Flour from Germany
Dark flour from rye berries used in pumpernickel and sourdough breads with robust flavor. Classified HTS 1102.90.60.00 as non-wheat flour meeting wheat/rye starch (80%+) and ash (2.5%) limits.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Rye ash limit tightest at 2.5%; provide deducted mineral analysis to prevent 2302 downgrade
• Distinguish light vs. dark rye; both qualify if pure flour, not blended (blends may be 1101)