1102.90.60.00/Rye Flour/Germany

Rye Flour from Germany

Dark flour from rye berries used in pumpernickel and sourdough breads with robust flavor. Classified HTS 1102.90.60.00 as non-wheat flour meeting wheat/rye starch (80%+) and ash (2.5%) limits.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

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Import Tips

• Rye ash limit tightest at 2.5%; provide deducted mineral analysis to prevent 2302 downgrade

• Distinguish light vs. dark rye; both qualify if pure flour, not blended (blends may be 1101)