Rice Flour from Mexico
Powdered flour milled from white rice grains, gluten-free and ideal for Asian baking, thickening, and gluten-free products. Classified in HTS 1102.90.60.00 as non-wheat cereal flour with appropriate starch (>80%) and low ash (<1.6%) content.
Duty Rate — Mexico → United States
19%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm 95% passage through 1.25mm sieve per groats/meal definition and rice-specific ash limit of 1.6%
• Include polarimetric starch analysis reports; rice flour often scrutinized for potential 1108 starch classification
• Ensure no roasting or flavoring that could shift to 2101 coffee substitutes or prepared products