Oat Flour from Japan
Rolled and milled oat groats into fine flour for gluten-free baking, cookies, and coatings. Falls under 1102.90.60.00 for oat flour with starch >80% and ash <5% per chapter table.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Oat products frequently examined; provide proof not 'germ' (whole/rolled stays 1104) and meets flour sieve standards
• Certify low ash (<5%) and high starch; oat beta-glucan can affect polarimetric readings
• Label 'gluten-free' only if tested; FDA requires validation for health claims