Oat Flour from Japan
Rolled and milled oat groats into fine flour for gluten-free baking, cookies, and coatings. Falls under 1102.90.60.00 for oat flour with starch >80% and ash <5% per chapter table.
Duty Rate — Japan → United States
19%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Oat products frequently examined; provide proof not 'germ' (whole/rolled stays 1104) and meets flour sieve standards
• Certify low ash (<5%) and high starch; oat beta-glucan can affect polarimetric readings
• Label 'gluten-free' only if tested; FDA requires validation for health claims