Corn Flour from Canada
Finely milled flour derived from dried corn kernels, used primarily for baking cornbread, tortillas, and thickening sauces. It falls under HTS 1102.90.60.00 as cereal flour other than wheat or meslin, meeting starch and ash content requirements for Chapter 11 classification.
Duty Rate — Canada → United States
19%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify starch content exceeds 80% and ash under 3% per chapter notes using modified Ewers method to avoid reclassification to 2302
• Provide mill test certificates documenting sieve passage (95% through 2mm for corn) and dry product weight compliance
• Label clearly as 'corn flour' to distinguish from corn starch (1108) and avoid FDA scrutiny on mislabeling