1102.90.60.00/Barley Flour/Japan

Barley Flour from Japan

Fine flour from hulled barley grains, used in flatbreads, pancakes, and brewing adjuncts with nutty flavor. HTS 1102.90.60.00 applies to barley flour meeting Chapter 11 criteria: starch >80%, ash <3%.

Duty Rate — Japan → United States

19%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Test ash content post-mineral deduction; barley's 3% limit is higher but often triggers CBP exams

• Document sieve analysis showing 95% through 1.25mm aperture to qualify as 'meal' under heading 1103 rules

• Avoid malted barley flour which may classify under 1107 if roasted for brewing

Barley Flour from Japan — Import Duty Rate | HTS 1102.90.60.00