Barley Flour from Germany
Fine flour from hulled barley grains, used in flatbreads, pancakes, and brewing adjuncts with nutty flavor. HTS 1102.90.60.00 applies to barley flour meeting Chapter 11 criteria: starch >80%, ash <3%.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Test ash content post-mineral deduction; barley's 3% limit is higher but often triggers CBP exams
• Document sieve analysis showing 95% through 1.25mm aperture to qualify as 'meal' under heading 1103 rules
• Avoid malted barley flour which may classify under 1107 if roasted for brewing