1102.90.27.00/Graham Rye Flour/Mexico

Graham Rye Flour from Mexico

100% whole grain graham-style rye flour milled to flour fineness, classified in 1102.90.27.00 for compliant dry product composition. Provides nutrition for hearty whole grain baking.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Document whole grain content ≥51% for health claims without triggering prepared food classification

• Use sift tests if challenged on flour vs meal; must not meet 1103 sieve criteria

• Consider quota implications if from Canada under USMCA flour provisions