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1102.90.27.00/Graham Rye Flour/Japan

Graham Rye Flour from Japan

100% whole grain graham-style rye flour milled to flour fineness, classified in 1102.90.27.00 for compliant dry product composition. Provides nutrition for hearty whole grain baking.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Document whole grain content ≥51% for health claims without triggering prepared food classification

• Use sift tests if challenged on flour vs meal; must not meet 1103 sieve criteria

• Consider quota implications if from Canada under USMCA flour provisions