Graham Rye Flour from Japan

100% whole grain graham-style rye flour milled to flour fineness, classified in 1102.90.27.00 for compliant dry product composition. Provides nutrition for hearty whole grain baking.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document whole grain content ≥51% for health claims without triggering prepared food classification

• Use sift tests if challenged on flour vs meal; must not meet 1103 sieve criteria

• Consider quota implications if from Canada under USMCA flour provisions