Graham Rye Flour from Germany
100% whole grain graham-style rye flour milled to flour fineness, classified in 1102.90.27.00 for compliant dry product composition. Provides nutrition for hearty whole grain baking.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document whole grain content ≥51% for health claims without triggering prepared food classification
• Use sift tests if challenged on flour vs meal; must not meet 1103 sieve criteria
• Consider quota implications if from Canada under USMCA flour provisions