Graham Rye Flour from Canada
100% whole grain graham-style rye flour milled to flour fineness, classified in 1102.90.27.00 for compliant dry product composition. Provides nutrition for hearty whole grain baking.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document whole grain content ≥51% for health claims without triggering prepared food classification
• Use sift tests if challenged on flour vs meal; must not meet 1103 sieve criteria
• Consider quota implications if from Canada under USMCA flour provisions